Our tasty

Menu

Classics

  1. White Wine

    $14
    500g of Premium South Australian Mussels Classically Prepared in a Rich Tomato, Garlic and White White Sauce (chilli optional) Finished with Fresh Lemon and Parsley.
Classics
Modern

Modern

  1. Cider & Bacon

    Pan fried Bacon in an Australian Cider, Butter, Garlic & Caramelised Onion Sauce. Finished with Australian Hand Crafted Pepe Saya Cultured Crème Fraiche and Fresh Herbs.
  2. Thai Style

    Mussels in a Complex Thai Red Curry Coconut Broth with a Hint of Lemon Grass, Kaffir Lime & Galangal Topped with Coriander.

Indulgent

  1. Truffle Mussels

    Pure Australian Hand Crafted Pepe Saya Cultured Butter with Shallots, Finished with Australian Black Truffle Oil, Lemon and Herbs. Simple, Delicious & Indulgent.
Indulgent
Oysters

Oysters

  1. Naked (Natural) Oysters

    Live Pacific Oysters from Tassie* Freshly Shucked and Served Naked (Natural) or Dressed.

    *Oysters are sourced from wherever they are best, depending on the time of year.

  2. Dressed Oysters

    Frocks include:

    Mignonette – A Favourite Among Many – This Tangy Vinegar Dressing is Busting with Shallots and is the Perfect Match for Freshly Shucked Oysters.

    Nahn Jim
    – A Perfectly Balanced Hot, Sour, Salty and Sweet Thai Style Dressing that’s Extremely Addictive. The Freshly Shucked Oyster is then topped with Golden Fried Shallots, Fresh Coriander and Sesame Seeds. An Absolute Must Try!


    Kilpatrick
    – Freshly Shucked Oyster Topped with Bacon in a Classic BBQ Sauce and Grilled until Caramelised. (Not available all loactions)

From the Fryer

  1. Popcorn Mussels

    Deshelled Freshly Cooked Mussels Lightly Fried in a Tempura Batter and Served with Tangy Aioli.
  2. Calamari

    Tender Squid Marinated for 24 hours in Herbs and Spices, Tossed in a Simple Salt and Pepper Mix, Fried to Perfection and Served with a Tangy Aioli.
From the Fryer

The Mussels

Farmed on Monday, eaten on Saturday... that's how fresh the Mussel Brothers mussels are.

We're so excited to have found Kinawooka Shellfish from Port Lincon in South Australia to supply our mussels. They are an excellent business to work with producing high-quality, tasty morsels of delight for our patrons to devour each week.

Kinkawooka Mussels

The Bread

We’re super excited about our newest find, 'Crust & Co' a small bakery in Newmarket make the best bread on the planet! The smell and taste is amazing, like your grandmother would have made... if she made bread.

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The Refreshments

Quench your thirst with our refreshing flavoursome mixed drinks, provided by BNE soda's and available at all our market stalls.

BNE Website

Contact

Mt. Gravatt Marketta, Logan Road, Mt. Gravatt QLD

(07) 3040 7939

[email protected]

Opening Times

Mt. Gravatt Marketta

Sat: 4:00pm - 10:00pm

Miami Marketta

Fri: 5:00pm - 10:00pm
Sat: 5:00pm - 10:00pm

Book Us

We're always looking at great events, us the online booking form 

Phone: 3040 7939

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